香蕉拖肥批材料:- 含全麥粉的酥餅乾，作批的餅皮外層 1個- 煉奶 1罐- 香蕉 5 – 6條- 忌廉 在video中使用了350ml忌廉，但400ml會令效果更好- 糖 40g製法：1. 將整罐煉奶放入載有清水的大煲內，確保清水能覆蓋罐子至少2cm。2. 將煲置於爐上煲滾。當水煲滾，立即調至慢火，再以慢火煲2小時。使用慢火時，緊記清水必須全程都覆蓋在罐上。3. 2小時後，將罐子取出，待冷。（煉奶這時會焦糖化，變成拖肥。只要罐子不開蓋，可儲存至有效日期為止。）4. 將拖肥（煉奶）在整個餅皮上塗開，不需用完整罐，video中只用了半罐。5. 將忌廉及糖混合...More
香蕉拖肥批材料:- 含全麥粉的酥餅乾，作批的餅皮外層 1個- 煉奶 1罐- 香蕉 5 – 6條- 忌廉 在video中使用了350ml忌廉，但400ml會令效果更好- 糖 40g製法：1. 將整罐煉奶放入載有清水的大煲內，確保清水能覆蓋罐子至少2cm。2. 將煲置於爐上煲滾。當水煲滾，立即調...More
I love making truffles, so much so in fact that a few years back I seriously contemplated running away to France to study under a world renowned chocolatier. Even though I never took that leap, I still enjoy creating my own chocolate creations. I really don't like flavoring my truffles with artificial flavors, extracts, and liquors like you see in most recipes, so I've had to find ways to infuse the truffles using fresh ing...More
I love making truffles, so much so in fact that a few years back I seriously contemplated running away to France to study under a world renowned chocolatier. Even though I never took that leap, I still enjoy creati...More
Go bananas! Curtis Stone’s banoffee pieThe hot Aussie chef ushers in the new season with a creamy English treatTODAY recipesupdated1:04 p.m. ET March 26, 2009Curtis Stone, the hot Aussie chef of TLC’s “Take Home Chef,” celebrates spring with a creamy English treat that’s not only delicious, but easy and simple to bake.Banoffee pie - Curtis StoneServes 8INGREDIENTSCrust9 ounces graham crackers1 stick butter, meltedToffe...More
Go bananas! Curtis Stone’s banoffee pieThe hot Aussie chef ushers in the new season with a creamy English treatTODAY recipesupdated1:04 p.m. ET March 26, 2009Curtis Stone, the hot Aussie chef of TLC’s “Take Home...More
Eggnog is a sweetened dairy-based beverage made with milk, cream, sugar, beaten eggs (which gives it a frothy texture), and flavoured with ground cinnamon and nutmeg; alcoholic versions also exist with the addition of various liquors, such as brandy, rum, and whiskey. Eggnog is a popular drink throughout the US, and is usually associated with winter celebrations such as Christmas and New Year. Commercially, non-alcoholic e...More
Eggnog is a sweetened dairy-based beverage made with milk, cream, sugar, beaten eggs (which gives it a frothy texture), and flavoured with ground cinnamon and nutmeg; alcoholic versions also exist with the addition...More
Poached Pears with Honey-Gorgonzola Mousse These pears may be poached up to 2 days in advance. Keep the pears submerged in the liquid, tightly covered, and stored in the refrigerator. This is a popular dessert at Brennan Picholine. Ingredients SERVES 6 1/2 lb. Gorgonzola cheese, softened1 1/2 cups honey3/4 cup heavy cream6 medium-sized pears, about 2 lb.4 cups Sauternes or similar sweet dessert wine4 cups water1 cup...More
Poached Pears with Honey-Gorgonzola Mousse These pears may be poached up to 2 days in advance. Keep the pears submerged in the liquid, tightly covered, and stored in the refrigerator. This is a popular dessert at ...More
INGREDIENTS395g can sweetened condensed milk75g butter, chopped½ cup (110g) firmly packed brown sugar2 tablespoons golden syrup2 large bananas (460g), sliced thinly300ml thickened cream, whippedpastry1½ cups (225g) plain flour1 tablespoon icing sugar140g cold butter, chopped1 egg yolk2 tablespoons cold waterMETHODMake pastry. Grease 24cm-round loose-based fluted flan tin. Roll dough between sheets of baking paper until la...More
INGREDIENTS395g can sweetened condensed milk75g butter, chopped½ cup (110g) firmly packed brown sugar2 tablespoons golden syrup2 large bananas (460g), sliced thinly300ml thickened cream, whippedpastry1½ cups (225...More
BANOFFEE PIESERVES8ACTIVE TIME:30 MIN START TO FINISH:3 1/2 HRJANUARY 2005This pie, an easy take on toffee with bananas (hence the name), made its debut at The Hungry Monk, a pub in England, in 1972. Traditional recipes involve boiling unopened cans of condensed milk, but since that sometimes results in explosions, we thought you might prefer our method.2 cups canned sweetened condensed milk (21 oz)1 (9-inch) round of r...More
BANOFFEE PIESERVES8ACTIVE TIME:30 MIN START TO FINISH:3 1/2 HRJANUARY 2005This pie, an easy take on toffee with bananas (hence the name), made its debut at The Hungry Monk, a pub in England, in 1972. Traditional ...More
How To Make Banoffee PieHow To Make Banoffee Pie Recipe (Food & Drink: Dessert Pies)Banoffee Pie Recipe. A classic, indulgent dessert which will make your mouth water. This pie is crunchy, sticky, creamy and full of flavour. Try our Banoffee Pie recipe.Step 1: You will need1 400g tin of condensed milk3 large bananas1 pack of chocolate hob-nobs300 ml whipping cream50 g dark chocolate3 tbsp of butter, melted1 large saucepan w...More
How To Make Banoffee PieHow To Make Banoffee Pie Recipe (Food & Drink: Dessert Pies)Banoffee Pie Recipe. A classic, indulgent dessert which will make your mouth water. This pie is crunchy, sticky, creamy and full o...More
Preparation Time30 minutesCooking Time15 minutesIngredients (serves 6)1 x 250g pkt granita biscuits (Arnott's brand)125g butter, melted2 bananas1 x 300ml ctn double creamCaramel filling1 x 395g can sweetened condensed milk70g (1/3 cup, firmly packed) brown sugar50g butterMethodPlace the biscuits in the bowl of a food processor and process until finely crushed. Add the butter and process until well combined. Divide the bisc...More
Preparation Time30 minutesCooking Time15 minutesIngredients (serves 6)1 x 250g pkt granita biscuits (Arnott's brand)125g butter, melted2 bananas1 x 300ml ctn double creamCaramel filling1 x 395g can sweetened conde...More
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